Make and share this Pork Roast With Thyme-Mushroom Sauce recipe from Food.com.
Author: Kathy
DH and I made these pork chops for dinner last night and thought that they were really flavorful. This recipe comes from Williams-Sonoma. The recipe states be sure to use a dry Riesling in this recipe--avoid...
Author: Dr. Jenny
This is vegetarian or Vegan depending on if you add cheese. I don't like cheese, but my husband and children add parmesan. I took an existing recipe and tweaked it a lot to make it flavorful enough.
Author: Chef TanyaW
This recipe was created for RSC Lucky #13 contest. It was a flop due to the addition of the cardamon, etc. Please see the newly posted Chicken_bacon Double Cheese Rolls #357802 which I can tell you is...
Author: CarrolJ
My family couldn't believe this pie was a lighter version of the original French silk pie. This version turns out chocolaty, smooth and creamy. For the pie crust, I like to use "Recipe#51537". Prep time...
Author: CookingONTheSide
This manicotti recipe replaces ricotta with tofu for extra protein, less fat and a healthier alternative to fattening cheeses without compromising the taste!
Author: diabeticparents
Chili Nation-Jane and Michael Stern. In Hawaii, cowboys are called paniolos. This chili is a co-mingling of a few Hawaiian ingredients with hot, smoky peppers. Quite different.
Author: ratherbeswimmin
I've never eaten this before today when I made it, but I liked the spinach with beans and spinach and pasta and meatballs. Personally, I would like this with more spinach and more ham, and maybe even a...
Author: AmyZoe
Make and share this Pork Osso Buco À L'orange With Caramelized Onions recipe from Food.com.
Author: Robbie 22
Make and share this Quick Beef Stroganoff recipe from Food.com.
Author: sslaughter2011
Make and share this Puppy Ice Yogurt Pops! recipe from Food.com.
Author: RedLobsterRestauran
This is a recipe I used when I first got married.. I use extra spices.. Time can change depending on your oven.
Author: faith58
Sweet and salty mix of cereal squares, dried fruit, and nuts, in a honey and spice glaze. Use whatever cereal you like, Crispex, all Corn or Rice Chex, or a combination. The fruit choice is also flexible...
Author: Lise in Indiana
I waded through hundreds of potato salad recipes to see if this recipe was already posted -- no! The potatoes are cooked, then marinated in an italian dressing mixture for extra flavor. Not sure where...
Author: Kathy
This is so simple and so delicious! With the warmer weather fast approaching, this will cool you down! This only has 3 ingredients! It will look like you've been in the kitchen a whole lot longer than...
Author: FLUFFSTER
Make and share this Savory Sausage and Mushroom Stuffing recipe from Food.com.
Author: ratherbeswimmin
Also known as French Potato Casserole,this recipe uses Gruyere cheese and is one of our favorites.Perfect for a dinner party or a potluck. You won't be disappointed!This comes from a Betty Crocker cookbook...
Author: NVirginian
Make and share this Broccoli Quiche in Potato Crust recipe from Food.com.
Author: KDSCOMOX
From a recipe by Dunston Harris. Remember that habaneros are extremely hot, so handle carefully. Also, if you like it milder, you can substitute another type of chillie or even bell pepper (if you don't...
Author: PalatablePastime
Yum! Lots of ingredients but LOTS of flavor is the result! I must love chili...I think this is the third or fourth recipe I have posted!
Author: QueenJellyBean
The name pretty much summarizes it all. I also like to throw in minced raw onion and/or mushrooms at times. No one will believe you haven't toiled over this for hours. I actually feel embarassed on being...
Author: mulan400
From Thomas Keller's _Ad Hoc At Home_, as adapted by Caroline Russock at Serious Eats. http://bit.ly/btxx6W
Author: DrGaellon
Since Jane-In-RI loves pumpkin so much, here is a recipe just for her and the rest of you pumpkin lovers out there. Enjoy. Cooking time is cooling time.
Author: nnreq
Make and share this Hot Italian Patties recipe from Food.com.
Author: ratherbeswimmin
Make and share this Show Stopping Beef Wellington recipe from Food.com.
Author: kimcapd
Make and share this Kale, Zucchini, and Pinto Bean Enchilada recipe from Food.com.
Author: bayandem360
This recipe is from one of my favorite pastry chefs, Nick Malgieri. This is a cool way to incorporate the delicate flavor of milk chocolate into a crunchy cookie. Excellent to dunk in your morning cup...
Author: Lindas Busy Kitchen
Make and share this Perfectly Cooked Salmon With 2 Fruit Slaw recipe from Food.com.
Author: Dan Churchill
From The Nourished Caveman/Vivica Menegaz. Low carb. Recipe calls for Stevia. I prefer honey, but I think this would make it too goopy to harden, so I went with the Stevia. Cook time is chill time.
Author: sheepdoc
I wanted spaghetti, but I didn't want the norm. I must say this is a terrific pot of spaghetti. Recipe courtesy of hungryguy at allrecipes.com. YUM!
Author: AmyZoe
In Tom Douglas' Seattle Kitchen'; the recipe uses the nuttier and tangier dry Jack cheese, not regular Jack cheese.
Author: ratherbeswimmin
I have tried a lot of Potato Soup recipes and this is my combination of what I consider the best of the best. I took this to work and everyone just loved it. Hope you will too.
Author: Nimz_
Make and share this Baked Chicken With Banana Stuffing from Jamaica recipe from Food.com.
Author: Ambervim
Created for 2011 IWLE Chili Cook Off by the Southwest Senoras. We won the people's choice award for this recipe!!
Author: Ambervim
This is a recipe given to Cooking Light by married actors Michael Tucker and Jill Eikenberry in an article in the Sept 1996 edition. "So the shrimp can absorb the flavors in the marinade, start preparing...
Author: Bren in LR
Make and share this Sweet and Salty Walnuts and Cashew Mix recipe from Food.com.
Author: Cook4_6
This thick and hearty "taco in a bowl" soup is always a favorite wintertime meal in our house. Everyone just loves it.
Author: livie
Breakfast meets lunch in your mouth when you pair an everything bagel's delightful flavors with a bite-sized mouth-watering tortellini.
Author: Food.com
The exotic flavours of this salad would make a perfect appetizer for a summer menu. Serve with warm toast, as an appetizer. You could also serve it as a main-course salad with tuna, olives, hard-boiled...
Author: English_Rose
Make and share this Ham Biscuits With Honey-Mustard Creme Fraiche recipe from Food.com.
Author: ratherbeswimmin
Make and share this Sesame Crusted Swordfish recipe from Food.com.
Author: shysavsianna
Make and share this Teriyaki Grilled Copper River Salmon recipe from Food.com.
Author: drskyles1
The Keno girls have played monthly for 15 years and each one of us takes our turn hosting. We prepare a special meal and dessert and a spend a fun evening together. This is another meal Laura served and...
Author: Carols Kitchen
I made this about 10 years ago for the first time and was a little worried what DH would say. (No meat...lol) Well, I was pleasantly surprised when he exclaimed, " OMG, this is so good" I like to serve...
Author: mommyoffour